Menu

Brunch Menu

• Full House Breakfast

  £10

  2 Free Range Eggs, Bacon, 2 Rosemary Pork Sausages, 2 Hash Browns, Beans or Fresh Tomatoes, Toast Tea or Coffee

• Veggie Full House Breakfast Ⓥ

  £9.50

  2 Free Range Eggs, Wild Mushrooms, Buttered Spinach, 2 Hash Browns, Beans, and Fresh Tomatoes, Toast Tea or Coffee

• Eggs Benedict

  £8.50

  Gammon Ham, Poached Eggs, and Hollandaise on a Toasted Muffin

• Eggs Royal

  £8.50

  Smoked Salmon, Poached Eggs, and Hollandaise on a Toasted Muffin

• Eggs Florentine Ⓥ

  £8.50

  Buttered Spinach, Poached Eggs, and Hollandaise on a Toasted Muffin

• Smoked Salmon and Scrambled Eggs

  £8.50

  Served on a Toasted Bagel

• Corned Beef Hash

  £8.50

  Sautéed New Potatoes, Corned Beef, Onions and Parsley Topped with a Poached Egg and Hollandaise

Starters & Bar Nibbles

• Leek & Potato Soup Ⓥ

  £6.50

  Served with a Cheddar Cheese Muffin & Crème Fraiche

• Hummus & Warm Pita Bread Ⓥ

  £4.95

• The Greyhound Scotch Egg

  £8

  Celeriac Remoulade, Apple Puree, Crispy Crackling

• Salt & Pepper Calamari, Cajun Crumbed Prawns

  £8.50

  Saffron Aioli

• Seared Mackerel Fillet

  £8

  Pickled Beetroot, Horseradish New Potato & Watercress Salad

• Char Grilled Halloumi Salad Ⓥ

  Small £8, Large £15.50

  Spiced Pears, Baby Spinach, Pistachios, Honey Dressing

• Sesame Seed Falafel Ⓥ

  £6.50

  House Pickles, Tabbouleh, Mint Yoghurt Dressing

Sharing Boards

• Slider Board

  £19

  Homemade Beef, Lamb & Peri Peri Chicken Burgers in Toasted Buns, Served with Salad, Pickles, Onion, Tomato, Spicy Mayo & Chips

• Vegetarian Mediterranean Mezze Board Ⓥ

  £17.50

  Sesame and Spinach Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus, and Warm Flat Bread

• Antipasti Plank

  Small £10.50, Large £19

  Cured Ham, Salami, Stuffed Pimentos, Chorizo, Sun-Blushed Tomatoes, Mozzarella, and House Focaccia

• Oriental Board

  £19

  Chicken Satay, Deep Fried Prawns, Sweet and Sour Ribs, Calamari, Mini Spring Rolls, Prawn Crackers, Thai Peanut and Coriander Sauce, Sweet Chilli Sauce

• Mexican Board Ⓥ

  £12.50 or with Beef Chilli £15.50

  Homemade Nachos with Melted Cheese, Mixed Peppers, Sour Cream, Guacamole, and Jalapenos

Mains

• Posh Shepherd’s Pie

  £19

  Slow Braised Shoulder of Lamb, Mash, Cauliflower Cheese, Creamed Spinach, Jus

• Smoked Haddock Chowder

  £18

  Cornish Mussels, Prawns, Clams & Peas

• Roasted Boneless Baby Chicken

  £19

  Vine Cherry Tomatoes, Herb Risotto, Chorizo Butter

• White Crab & Prawn Tortellini

  £10 small, Large £18

  Asparagus, Peas, Samphire, Lobster Bisque

• Portabella Mushroom Wellington Ⓥ

  £16

  Swiss Cheese & Spinach, Broccoli, Garlic Mash, Grain Mustard Cream

• Beer-Battered Fish and Chips

  £14.50

  with Mushy Peas and Tartar Sauce

• Grilled Sirloin Steak

  £19

  Flat Mushroom, Oregano Tomato, Hand Cut Chips, Béarnaise or Pepper Sauce

• Grilled Fillet Steak

  £21

  Flat Mushroom, Oregano Tomato, Hand Cut Chips, Béarnaise or Pepper Sauce

• Homemade Falafel Burger Ⓥ

  £11

  Hummus and Harissa, Rocket, Chips, and Apple Coleslaw

• Our Famous Greyhound 8oz. Beef Burger

  £13

  Red Onion and Tomato Relish, Chips, and Apple Coleslaw

• EXTRAS 1: Cheddar Cheese or Bacon

  £1.50 Each

• EXTRAS 2: Wild Mushroom, Mozzarella or Stilton

  £2.50 Each

Sides

• Rocket and Parmesan Salad

  £4

• Garlic and Chilli Spinach

  £4

• Sautéed New Potatoes

  £4

• Hand Cut Chips or Sweet Potato Fries

  £4

• Bucket of Chips

  £3.50

• Tender Stem Broccoli

  £4

• Roasted Garlic Mash

  £4

• Cauliflower Cheese

  £4

Sandwich Menu

• New York-Style Classic Club Sandwich

  £9.25

  Grilled Chicken, Bacon, Avocado, Lettuce, Cheese, Tomato, Mayo on a Triple Toasted Sandwich, Fries

• Hot Harissa Lamb Kofta

  £8.50

  Served in a Warm Pita Bread with Salad, Fries & Tzatziki

• GRILLED HALLOUMI, HUMMUS & FALAFEL WRAP

  £8.50

  with Sweet Potato Fries and Salad

• Marinated Rosemary and Garlic Steak Ciabatta

  £9

  With Caramelised onions, Mayo & Salad, Chips

sunday starters

• Leek & Potato Soup Ⓥ

  £6.50

  Cheddar Cheese Muffin, Crème Fraiche

• Hummus and Warm Pitta Bread Ⓥ

  £4.95

• The Greyhound Scotch Egg

  £8.00

  Celeriac Remoulade, Apple Puree, Crispy Crackling

• Seared Mackerel Fillet

  £8

  Pickled Beetroot, Horseradish New Potato & Watercress Salad

• Grilled Halloumi Salad Ⓥ

  Small: £7.95, Large: £15.50

  Pears, Pistachio Nuts, Watercress, Baby Spinach, and Honey Dressing

• Sesame Seed and Spinach Falafels Ⓥ

  £6.50

  House Pickles, Mint Yoghurt Dressing

sunday mains

• Roasted Sirloin of Beef

  £15.50

  Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

• Roast Rump of Lamb

  £15.50

  Creamed Cabbage and Peas, with Crispy Parsnips, Roast Potatoes, and Gravy

• Slow Roast Pork

  £14.50

  Caramelised Apple Wedges, Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

• Roast Chicken

  £13.50

  Served with Stuffing, Roast Potatoes, Thyme Yorkshire Pudding, Vegetables, and Gravy

• Vegetarian Chickpea and Broad Bean Roast Ⓥ

  £12.95

  Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Mushroom Gravy

• Portabella Mushroom Wellington Ⓥ

  £16.00

  Swiss Cheese & Spinach, Broccoli, Garlic Mash, Grain Mustard Cream

• Beer-Battered Fish and Chips

  £13.95

  Mushy Peas and Tartar Sauce

• Our Famous Greyhound 8oz Beef Burger

  £12.50

  Red Onion and Tomato Relish, Chips, and Apple Coleslaw

• Extras: Wild Mushrooms, Cheddar Cheese, Bacon

  £1.50 Each

• Mozzarella, Stilton Rarebit

  £2.50 Each

sunday sharing boards 2

• Whole Free-Range Chicken

  £39.50

  With Sage, Onion, and Parsley Stuffing

• Recommended Wine Pairing: Oltre Passo, Falanghina, Italy

  £22.95

• Gloucester Old Spot: Pork Belly and Tenderloin

  £48.50

  With Crispy Crackling, Caramelised Apple Wedges, Sausage, and Bacon Stuffing

• Recommended Wine Pairing: Montagny, Grand Vin de Bourgogne Buxy™, Burgundy

  £26.50

• New Season Rack and Rump of Lamb

  £56.50

  With Cabbage, Creamy Spinach, and Mint Sauce

• Recommended Wine Pairing: Rioja Crianza, Marquès de Laia, Spain

  £24.25

• Scottish Fillet of Beef

  £57.50

  Tender Fillet of Beef Served with Red Wine Shallots and Horseradish Cream

• Recommended Wine Pairing: Malbec, Riscos, Chile

  £23.50

Sunday Sides

• Yorkshire Pudding

  £1

• Fresh Market Vegetables

  £4

• Roast Potatoes

  £3

• Bucket of Chips

  £3.50

• Red Wine Shallots

  £3.50

• Sausage and Bacon Stuffing

  £1.50

• Breaded Parsnips

  £3.50

• Creamed Cabbage and Peas

  £2.50

Sunday sharing boards

• Slider Board

  £19

  Homemade Beef, Lamb & Peri Peri Chicken Burgers in Toasted Buns, Served with Salad, Pickles, Onion, Tomato, Spicy Mayo & Chips

• Antipasti Plank

  Small £10.50, Large £19

  Cured Ham, Salami, Stuffed Pimentos, Chorizo, Sun-Blushed Tomatoes, Mozzarella, and Warm Focaccia

• Vegetarian Mediterranean Mezze Board Ⓥ

  £17.50

  Sesame Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus, and Warm Flat Bread

• Mexican Board Ⓥ

  £12.50, With Beef Chilli: £15.50

  Homemade Nachos with Melted Cheese, Mixed Peppers, Sour Cream, Guacamole, and Jalapenos