Menu

Starters & Bar Nibbles

• Spanish Olives Ⓥ

  5

  With House Focaccia, Olive Oil & Balsamic

• Hummus & Warm Pita Bread Ⓥ

  5

  Topped with Pomegranate

• Grilled Halloumi Salad Ⓥ

  Small 8 / Large 15.5

  Spiced Pears, Baby Spinach, Pistachios, Honey Dressing

• Greyhound Scotch Egg

  8

  Celeriac Remoulade, Apple Puree, Crackling

• Crispy Squid & Prawns

  8.5

  Charred Lime, Homemade Sweet Chilli Sauce

• Wild Mushrooms on Sour Dough Toast

  8.5

  Crème Fraiche, Crispy Prosciutto

• Baked Camembert Fondue Ⓥ

  9

  House Onion & Sage Focaccia, Black Pepper Potato Skins

• Sesame Seed Falafel Ⓥ

  6.5

  House Pickles, Mint Yoghurt Dressing

Mains

• Corn Fed Chicken Breast

  16

  Mushroom & Black Truffle Ravioli, Long Stem Broccoli, Chicken Cream

• Roast Cornish Hake

  15

  Buttered Spinach, Brown Shrimps, Capers & Lemon Butter Sauce

• “Steak Pudding & Greens”

  16

  Suet Crust Steak Pudding, Wilted Greens, Merlot Gravy

• Duck & Chips

  18

  Roasted Breast, Confit Leg, Duck Fat Chips, Duck Gravy

• Smoked Haddock & Cod Fishcake

  13

  Mustard Creamed Leeks, House Tartare

• Beetroot & Spinach Gnocchi Ⓥ

  15

  Roasted Squash, Goats Cheese & Pine Nuts

• Beer-Battered Fish and Chips

  15

  Mushy Peas and Tartar Sauce

• Homemade Falafel Burger Ⓥ

  12

  Hummus and Harissa, Rocket, Chips, and Apple Coleslaw

• Our Famous Greyhound 8oz. Beef Burger

  14

  Red Onion and Tomato Relish, Chips, and Apple Coleslaw

• EXTRAS 1: Cheddar Cheese or Bacon

  1.5 Each

• EXTRAS 2: Wild Mushroom, Mozzarella or Stilton

  2.5 Each

Sides

• Rocket and Parmesan Salad

  4

• Hand Cut Chips or Sweet Potato Fries

  4

• Bucket of Chunky Chips

  4

• Duck Fat Chips

  4

• Cauliflower Cheese

  4

• Garlic and Chilli Spinach

  4

• Parsley New Potatoes

  4

• Tender Stem Broccoli

  4

• Shallot Fine Green Beans

  4

• Cauliflower Cheese

  4

• Wilted Greens and Peas

  4

Sharing Boards

• Slider Board

  19

  Homemade Beef, Lamb & Peri Peri Chicken Burgers in Mini Brioche Buns, Served with Salad, Pickles, Onion, Tomato, Spicy Mayo & Chips

• Vegetarian Mediterranean Mezze Board Ⓥ

  17.5

  Sesame and Spinach Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus, and Warm Flat Bread

• Antipasti Plank

  Small 10.5, Large 19

  Cured Ham, Salami, Stuffed Pimentos, Chorizo, Sun-Blushed Tomatoes, Mozzarella, and House Focaccia

• Oriental Board

  19

  Chicken Satay, Deep Fried Prawns, Sweet and Sour Ribs, Calamari, Mini Spring Rolls, Prawn Crackers, Thai Peanut and Coriander Sauce, Sweet Chilli Sauce

• Mexican Board Ⓥ

  12.5 or with Beef Chilli 16.5

  Homemade Nachos with Melted Cheese, Mixed Peppers, Sour Cream, Guacamole, and Jalapenos

Sandwich Menu

• New York-Style Classic Club Sandwich

  10

  Grilled Chicken, Bacon, Avocado, Lettuce, Cheese, Tomato, Mayo on a Triple Toasted Sandwich, Fries

• Hot Harissa Lamb Kofta

  8.5

  Served in a Warm Pita Bread with Salad, Fries & Tzatziki

• Grilled Halloumi, Hummus & Falafel Wrap Ⓥ

  8.5

  with Sweet Potato Fries and Salad

• Marinated Rosemary and Garlic Steak Ciabatta

  10

  With Caramelised onions, Mayo & Salad, Chips

Brunch Menu

• Full House Breakfast

  10

  2 Free Range Eggs, Bacon, 2 Rosemary Pork Sausages, 2 Hash Browns, Beans or Fresh Tomatoes, Toast Tea or Coffee

• Veggie Full House Breakfast Ⓥ

  9.5

  2 Free Range Eggs, Wild Mushrooms, Buttered Spinach, 2 Hash Browns, Beans, and Fresh Tomatoes, Toast Tea or Coffee

• Eggs Benedict

  8.5

  Gammon Ham, Poached Eggs, and Hollandaise on a Toasted Muffin

• Eggs Royal

  8.5

  Smoked Salmon, Poached Eggs, and Hollandaise on a Toasted Muffin

• Eggs Florentine Ⓥ

  8.5

  Buttered Spinach, Poached Eggs, and Hollandaise on a Toasted Muffin

• Smoked Salmon and Scrambled Eggs

  9

  Served on a Toasted Bagel

• Corned Beef Hash

  8.75

  Sautéed New Potatoes, Corned Beef, Onions and Parsley Topped with a Poached Egg and Hollandaise

sunday starters

• Spanish Olives Ⓥ

  5

  With House Focaccia, Olive Oil & Balsamic

• Hummus and Warm Pitta Bread Ⓥ

  5

  Topped with Pomegranate

• Sesame Seed and Spinach Falafels Ⓥ

  6.5

  House Pickles, Mint Yoghurt Dressing

• Greyhound Scotch Egg

  8

  Celeriac Remoulade, Apple Puree, Crackling

• Grilled Halloumi Salad Ⓥ

  Small 8 / Large 15.5

  Spiced Pears, Baby Spinach, Pistachios, Honey Dressing

sunday mains

• Roasted Sirloin of Beef

  17

  Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

• Roast Rump of Lamb

  16

  Creamed Cabbage and Peas, with Crispy Parsnips, Roast Potatoes, and Gravy

• Slow Roast Pork

  15.5

  Caramelised Apple Wedges, Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

• Roast Chicken

  15.5

  Served with Stuffing, Roast Potatoes, Thyme Yorkshire Pudding, Vegetables, and Gravy

• Vegetarian Chickpea and Broad Bean Roast Ⓥ

  14

  Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Mushroom Gravy

• Beer-Battered Fish and Chips

  15

  Mushy Peas and Tartar Sauce

• Our Famous Greyhound 8oz Beef Burger

  14

  Red Onion and Tomato Relish, Chips, and Apple Coleslaw

• Extras: Wild Mushrooms, Cheddar Cheese, Bacon

  1.5 Each

• Mozzarella, Stilton Rarebit

  2.5 Each

• Homemade Falafel Burger Ⓥ

  12

  Hummous & Harissa, Rocket, Chips, Apple Coleslaw

sunday sharing boards 2

• Whole Free-Range Chicken

  39.5

  With Sage, Onion, and Parsley Stuffing

• Recommended Wine Pairing: Oltre Passo, Falanghina, Italy

  22.95

• Gloucester Old Spot: Pork Belly and Tenderloin

  48.5

  With Crispy Crackling, Caramelised Apple Wedges, Sausage, and Bacon Stuffing

• Recommended Wine Pairing: Montagny, Grand Vin de Bourgogne Buxy™, Burgundy

  26.5

• New Season Rack and Rump of Lamb

  56.5

  With Cabbage, Creamy Spinach, and Mint Sauce

• Recommended Wine Pairing: Rioja Crianza, Marquès de Laia, Spain

  24.25

• Scottish Fillet of Beef

  57.5

  Tender Fillet of Beef Served with Red Wine Shallots and Horseradish Cream

• Recommended Wine Pairing: Malbec, Riscos, Chile

  23.5

Sunday Sides

• Yorkshire Pudding

  1

• Fresh Market Vegetables

  4

• Roast Potatoes

  3

• Bucket of Chips

  3.5

• Red Wine Shallots

  3.5

• Sausage and Bacon Stuffing

  1.5

• Breaded Parsnips

  3.5

• Creamed Cabbage and Peas

  2.5

Sunday sharing boards

• Slider Board

  19

  Homemade Beef, Lamb & Peri Peri Chicken Burgers in Mini Brioche Buns, Served with Salad, Pickles, Onion, Tomato, Spicy Mayo & Chips

• Antipasti Plank

  Small 10.5, Large 19

  Cured Ham, Salami, Stuffed Pimentos, Chorizo, Sun-Blushed Tomatoes, Mozzarella, and Warm Focaccia

• Vegetarian Mediterranean Mezze Board Ⓥ

  17.5

  Sesame Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus, and Warm Flat Bread

• Mexican Board Ⓥ

  12.5, With Beef Chilli: 15.5

  Homemade Nachos with Melted Cheese, Mixed Peppers, Sour Cream, Guacamole, and Jalapenos

After-Dinner Tipples

• Sauternès

  Bottle: 25, 125ml: 7

  Dessert wine

• Penfolds™ Tawny Port

  50ml: 4.5

  Rich, Smooth, and Nutty Perfect with Chocolate Dessert

• Courvoisier™

  5.2

  French Cognac

• Glenmorangie™

  5.8

  Single Malt Scotch Whisky

• Talisker™

  5.4

  Single Malt Whisky

• Oban™

  5.7

  Scottish Distillery Whisky

Coffees

• Irish Coffee

  6.5

  made with Jameson’s

• French Coffee

  6.5

  Made with Brandy

• Calypso Coffee

  6.5

  Made with Tia Maria™

• Baileys™ Coffee

  6.5

  Made with Baileys

• Caribbean Coffee

  6.5

  Made with Rum