THE GREYHOUND KEW GREEN

 Superb Food in the Heart of Kew

Menu

À La Carte

Starters & Bar Nibbles

Starters & Bar Nibbles

  • Spanish Olives Ⓥ

    5

    With House Focaccia, Olive Oil & Balsamic

  • Hummus & Warm Pita Bread Ⓥ

    5

    Topped with Pomegranate

  • Grilled Halloumi Salad Ⓥ

    Small 8 / Large 15.5

    Spiced Pears, Baby Spinach, Pistachios, Honey Dressing

  • Greyhound Scotch Egg

    8

    Celeriac Remoulade, Apple Puree, Crackling

  • Crispy Squid & Prawns

    8.5

    Charred Lime, Homemade Sweet Chilli Sauce

  • Wild Mushrooms on Sour Dough Toast

    8.5

    Crème Fraiche, Crispy Prosciutto

  • Baked Camembert Fondue Ⓥ

    9

    House Onion & Sage Focaccia, Black Pepper Potato Skins

  • Sesame Seed Falafel Ⓥ

    6.5

    House Pickles, Mint Yoghurt Dressing

Mains

Mains

  • Corn Fed Chicken Breast

    16

    Mushroom & Black Truffle Ravioli, Long Stem Broccoli, Chicken Cream

  • Roast Cornish Hake

    15

    Buttered Spinach, Brown Shrimps, Capers & Lemon Butter Sauce

  • “Steak Pudding & Greens”

    16

    Suet Crust Steak Pudding, Wilted Greens, Merlot Gravy

  • Duck & Chips

    18

    Roasted Breast, Confit Leg, Duck Fat Chips, Duck Gravy

  • Smoked Haddock & Cod Fishcake

    13

    Mustard Creamed Leeks, House Tartare

  • Beetroot & Spinach Gnocchi Ⓥ

    15

    Roasted Squash, Goats Cheese & Pine Nuts

  • Beer-Battered Fish and Chips

    15

    Mushy Peas and Tartar Sauce

  • Homemade Falafel Burger Ⓥ

    12

    Hummus and Harissa, Rocket, Chips, and Apple Coleslaw

  • Our Famous Greyhound 8oz. Beef Burger

    14

    Red Onion and Tomato Relish, Chips, and Apple Coleslaw

  • EXTRAS 1: Cheddar Cheese or Bacon

    1.5 Each

  • EXTRAS 2: Wild Mushroom, Mozzarella or Stilton

    2.5 Each

Sides

Sides

  • Rocket and Parmesan Salad

    4

  • Hand Cut Chips or Sweet Potato Fries

    4

  • Bucket of Chunky Chips

    4

  • Duck Fat Chips

    4

  • Cauliflower Cheese

    4

  • Garlic and Chilli Spinach

    4

  • Parsley New Potatoes

    4

  • Tender Stem Broccoli

    4

  • Shallot Fine Green Beans

    4

  • Cauliflower Cheese

    4

  • Wilted Greens and Peas

    4

Sharing Boards

Great as a Snack around the Bar or as a Shared Starter

Sharing Boards

  • Slider Board

    19

    Homemade Beef, Lamb & Peri Peri Chicken Burgers in Mini Brioche Buns, Served with Salad, Pickles, Onion, Tomato, Spicy Mayo & Chips

  • Vegetarian Mediterranean Mezze Board Ⓥ

    17.5

    Sesame and Spinach Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus, and Warm Flat Bread

  • Antipasti Plank

    Small 10.5, Large 19

    Cured Ham, Salami, Stuffed Pimentos, Chorizo, Sun-Blushed Tomatoes, Mozzarella, and House Focaccia

  • Oriental Board

    19

    Chicken Satay, Deep Fried Prawns, Sweet and Sour Ribs, Calamari, Mini Spring Rolls, Prawn Crackers, Thai Peanut and Coriander Sauce, Sweet Chilli Sauce

  • Mexican Board Ⓥ

    12.5 or with Beef Chilli 16.5

    Homemade Nachos with Melted Cheese, Mixed Peppers, Sour Cream, Guacamole, and Jalapenos

Sandwich Menu

Available Monday to Saturday, 10:00 a.m.- 5:00 p.m.

Sandwich Menu

  • New York-Style Classic Club Sandwich

    10

    Grilled Chicken, Bacon, Avocado, Lettuce, Cheese, Tomato, Mayo on a Triple Toasted Sandwich, Fries

  • Hot Harissa Lamb Kofta

    8.5

    Served in a Warm Pita Bread with Salad, Fries & Tzatziki

  • Grilled Halloumi, Hummus & Falafel Wrap Ⓥ

    8.5

    with Sweet Potato Fries and Salad

  • Marinated Rosemary and Garlic Steak Ciabatta

    10

    With Caramelised onions, Mayo & Salad, Chips

Brunch Menu

Available Monday to Saturday, 10:00 a.m. – 5:00 p.m. and Sunday, 10:00 a.m. – 12:00 p.m.

Brunch Menu

  • Full House Breakfast

    10

    2 Free Range Eggs, Bacon, 2 Rosemary Pork Sausages, 2 Hash Browns, Beans or Fresh Tomatoes, Toast Tea or Coffee

  • Veggie Full House Breakfast Ⓥ

    9.5

    2 Free Range Eggs, Wild Mushrooms, Buttered Spinach, 2 Hash Browns, Beans, and Fresh Tomatoes, Toast Tea or Coffee

  • Eggs Benedict

    8.5

    Gammon Ham, Poached Eggs, and Hollandaise on a Toasted Muffin

  • Eggs Royal

    8.5

    Smoked Salmon, Poached Eggs, and Hollandaise on a Toasted Muffin

  • Eggs Florentine Ⓥ

    8.5

    Buttered Spinach, Poached Eggs, and Hollandaise on a Toasted Muffin

  • Smoked Salmon and Scrambled Eggs

    9

    Served on a Toasted Bagel

  • Corned Beef Hash

    8.75

    Sautéed New Potatoes, Corned Beef, Onions and Parsley Topped with a Poached Egg and Hollandaise

Sunday Menu

Please note this is a sample menu and subject to change on a weekly basis.

Starters

sunday starters

  • Spanish Olives Ⓥ

    5

    With House Focaccia, Olive Oil & Balsamic

  • Hummus and Warm Pitta Bread Ⓥ

    5

    Topped with Pomegranate

  • Sesame Seed and Spinach Falafels Ⓥ

    6.5

    House Pickles, Mint Yoghurt Dressing

  • Greyhound Scotch Egg

    8

    Celeriac Remoulade, Apple Puree, Crackling

  • Grilled Halloumi Salad Ⓥ

    Small 8 / Large 15.5

    Spiced Pears, Baby Spinach, Pistachios, Honey Dressing

Mains

sunday mains

  • Roasted Sirloin of Beef

    17

    Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

  • Roast Rump of Lamb

    16

    Creamed Cabbage and Peas, with Crispy Parsnips, Roast Potatoes, and Gravy

  • Slow Roast Pork

    15.5

    Caramelised Apple Wedges, Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

  • Roast Chicken

    15.5

    Served with Stuffing, Roast Potatoes, Thyme Yorkshire Pudding, Vegetables, and Gravy

  • Vegetarian Chickpea and Broad Bean Roast Ⓥ

    14

    Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Mushroom Gravy

  • Beer-Battered Fish and Chips

    15

    Mushy Peas and Tartar Sauce

  • Our Famous Greyhound 8oz Beef Burger

    14

    Red Onion and Tomato Relish, Chips, and Apple Coleslaw

  • Extras: Wild Mushrooms, Cheddar Cheese, Bacon

    1.5 Each

  • Mozzarella, Stilton Rarebit

    2.5 Each

  • Homemade Falafel Burger Ⓥ

    12

    Hummous & Harissa, Rocket, Chips, Apple Coleslaw

Sunday Sharing Boards

Why not have your own whole roast joint brought to your table for you to carve? Our sharing boards are great for family and friend gatherings. All boards serve 2 to 3 people and are accompanied with fresh market vegetables, roast potatoes, Yorkshire puddings, and gravy.

sunday sharing boards 2

  • Whole Free-Range Chicken

    39.5

    With Sage, Onion, and Parsley Stuffing

  • Recommended Wine Pairing: Oltre Passo, Falanghina, Italy

    22.95

  • Gloucester Old Spot: Pork Belly and Tenderloin

    48.5

    With Crispy Crackling, Caramelised Apple Wedges, Sausage, and Bacon Stuffing

  • Recommended Wine Pairing: Montagny, Grand Vin de Bourgogne Buxy™, Burgundy

    26.5

  • New Season Rack and Rump of Lamb

    56.5

    With Cabbage, Creamy Spinach, and Mint Sauce

  • Recommended Wine Pairing: Rioja Crianza, Marquès de Laia, Spain

    24.25

  • Scottish Fillet of Beef

    57.5

    Tender Fillet of Beef Served with Red Wine Shallots and Horseradish Cream

  • Recommended Wine Pairing: Malbec, Riscos, Chile

    23.5

Supplements

Supplements

  • Beef, Lamb, and Pork

    15 PP

  • Chicken

    12 PP

Extras

  • Goose Fat Roast Potatoes

    3

  • Fresh Market Vegetables

    4

  • Sausage and Bacon Stuffing

    1.5

  • Yorkshire Pudding

    1

  • Parsnips with Breadcrumbs

    3

  • Creamed Cabbage and Peas

    2.5

Sides

Sunday Sides

  • Yorkshire Pudding

    1

  • Fresh Market Vegetables

    4

  • Roast Potatoes

    3

  • Bucket of Chips

    3.5

  • Red Wine Shallots

    3.5

  • Sausage and Bacon Stuffing

    1.5

  • Breaded Parsnips

    3.5

  • Creamed Cabbage and Peas

    2.5

Sharing Boards

Sunday sharing boards

  • Slider Board

    19

    Homemade Beef, Lamb & Peri Peri Chicken Burgers in Mini Brioche Buns, Served with Salad, Pickles, Onion, Tomato, Spicy Mayo & Chips

  • Antipasti Plank

    Small 10.5, Large 19

    Cured Ham, Salami, Stuffed Pimentos, Chorizo, Sun-Blushed Tomatoes, Mozzarella, and Warm Focaccia

  • Vegetarian Mediterranean Mezze Board Ⓥ

    17.5

    Sesame Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus, and Warm Flat Bread

  • Mexican Board Ⓥ

    12.5, With Beef Chilli: 15.5

    Homemade Nachos with Melted Cheese, Mixed Peppers, Sour Cream, Guacamole, and Jalapenos

Kids’ Menu

£7.50 including a Main Dish and a Choice of Ice Cream Tub: Chocolate, Vanilla, or Strawberry

Kids’ Beef Burger

Brioche Bun, Chips, and Peas

Spaghetti Bolognese

with Garlic Bread and Parmesan Cheese

Spaghetti Napolitana 

with Garlic Bread and Parmesan Cheese

Chicken Fillet Goujons

with Chips and Peas

Mini Cornish Fish and Chips

with Peas

Cumberland Sausage and Chips or Mash with Peas

Desserts

All our delicious desserts are just £6.75.

Individual Tiramisu

Espresso, Masala & Mascarpone cream


Dark Chocolate & Hazelnut Tart

Poached Pear, Raspberry Sorbet


Sticky Toffee Pudding

Butterscotch Sauce, Vanilla Ice Cream


Eton Mess Cheesecake

Crushed Meringues, Macerated Strawberries


Apple & Peach Crumble

Clotted cream, Ice cream & Custard


Greyhound Cheese Slate - £8

Three British cheeses, Quince Jelly, Date Chutney, Artisan Biscuits


Selection of cakes

£3.8 per Slice

Chocolate Fudge / Carrot & Walnut

Lemon Drizzle / Red Velvet / Victoria Sponge

After dinner tipples

After-Dinner Tipples

  • Sauternès

    Bottle: 25, 125ml: 7

    Dessert wine

  • Penfolds™ Tawny Port

    50ml: 4.5

    Rich, Smooth, and Nutty Perfect with Chocolate Dessert

  • Courvoisier™

    5.2

    French Cognac

  • Glenmorangie™

    5.8

    Single Malt Scotch Whisky

  • Talisker™

    5.4

    Single Malt Whisky

  • Oban™

    5.7

    Scottish Distillery Whisky

Coffees

  • Irish Coffee

    6.5

    made with Jameson’s

  • French Coffee

    6.5

    Made with Brandy

  • Calypso Coffee

    6.5

    Made with Tia Maria™

  • Baileys™ Coffee

    6.5

    Made with Baileys

  • Caribbean Coffee

    6.5

    Made with Rum

Some of the above dishes may contain nuts or traces of nuts.
If you have a food allergy, please inform a member of staff.All our food products are cooked fresh to order, so if you are in a hurry, please let us know!


A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

If you are visiting the area and would like ideas on what to do, once you have enjoyed our food, take a look at www.kew.org and www.wpsa.co.uk