THE GREYHOUND KEW GREEN

 Superb Food in the Heart of Kew

Menu

À La Carte

Starters & Bar Nibbles

Starters & Bar Nibbles

  • Butternut Squash Velouté (V,GFO)

    6.5

    Wild Mushroom & Parmesan Toast, Chive Cream

  • Spanish Olives Ⓥ, VG,DF

    5

    With House Focaccia, Olive Oil & Balsamic

  • Hummous & Warm Pita Bread Ⓥ,VG,DF,GFO

    5

    With Pomegranate Seeds

  • Crispy Squid & Prawns

    8.5

    Charred Lime, Homemade Sweet Chilli Sauce

  • Potted Smoked Trout

    8

    Pickled Red Onion, Chicory Salad, Treacle Brown Bread

  • Venison Scotch Egg

    8

    Burnt Apple Puree, Celeriac Remoulade, Pea Shoots

  • Baked Camembert Fondue

    9

    House Focaccia, Black Pepper Potato Skins, Chorizo Sausage

  • Sesame Seed Falafel Ⓥ,VG,DF

    6.50

    Pickled Beetroot Salad, Tahini Dressing.

  • Shallot Tarte Tatin Ⓥ

    8

    Cherry Tomato & Walnut Vinaigrette, Arugula Salad & Goats Cheese Bon Bons

Mains

Mains

  • Posh Chicken Pie

    18

    Girolle Mushrooms, Braised Baby Leeks, Truffle Mash, Puff Pastry.

  • Slow Braised Beef in Red Wine (GFO)

    17

    Pickled Mushrooms, Celeriac Mash, Smoked Bacon

  • Grilled Fillet of Seabass

    19.5

    Lobster & White Crab Risotto, Peas & Samphire

  • Grilled Calves Liver

    18

    Smoked Garlic Mash, Wilted Spinach, Lyonnaise Onions, Bacon & Sage Jus

  • Char Grilled Sirloin Steak

    21

    Hand Cut Chips, Oregano Tomato, Portobello Mushroom & Onion Rings Your Choice of Sauce: Peppercorn / Béarnaise

  • Spinach & Vegan Cheese Tortellini ,VG,DF

    17

    Charred Artichokes, Roasted Squash & Pine Nuts

  • Wild Mushroom, Leek & Swiss Cheese Pithivier Ⓥ

    16

    Tender Stem Broccoli, White Wine & Tarragon Cream Sauce

  • Beer Battered Fish & Chips

    15

    Cornish Hake with Mushy Peas & Tartare Sauce

  • Homemade Falafel Burger Ⓥ

    12

    Toum & Harissa, Rocket, Chips & Salad

  • Famous Greyhound 8oz. Beef Burger

    14

    Green Peppercorn Mayo, Pickled Onion, Tomato, Lettuce & Chips

  • EXTRAS 1: Wild Mushroom, Cheddar Cheese or Bacon

    1.5 Each

  • EXTRAS 2: Mozzarella or Stilton

    2.5 Each

Sides

Sides

  • Rocket and Parmesan Salad

    4

  • Bucket of Chips

    4

  • Creamed Spinach

    4

  • Buttered New Potatoes

    4

  • Truffle or Celeriac Mash

    4

  • Tomato & Onion Salad

    4

  • Tender Stem Broccoli

    4

  • Roasted Squash

    4

  • Sweet Potato Fries

    4

Sharing Boards

Great as a Snack around the Bar or as a Shared Starter

Sharing Boards

  • Slider Board

    19

    Homemade Beef, Lamb & Peri Peri Chicken Burgers in Mini Brioche Buns, Served with Salad, Pickled Onion, Tomato, Spicy Mayo & Chips

  • Vegetarian Mediterranean Mezze Board Ⓥ

    18

    Sesame Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus & Warm Flat Bread

  • Antipasti Plank

    Small 11, Large 19

    Serrano Ham, Milano Salami, Chorizo, Sun-Blushed Tomatoes, Olives, Cornichons, Mozzarella & Warm Focaccia

  • Oriental Board

    19

    Chicken Satay, Prawns, Soy Glazed Ribs, Salt & Pepper Calamari, Veggie Spring Rolls, Prawn Crackers, Thai Peanut & Coriander Sauce, Sweet Chilli Sauce

  • Mexican Board Ⓥ

    12.5 or with Beef Chilli 16.5

    Homemade Nachos with Melted Cheese, Mixed Peppers, Jalapenos, Sour Cream & Guacamole

Sandwich Menu

Available Monday to Saturday, 10:00 a.m.- 5:00 p.m.

Sandwich Menu

  • New York-Style Classic Club Sandwich

    10

    Grilled Chicken, Bacon, Avocado, Lettuce, Cheese, Tomato, Mayo on a Triple Toasted Sandwich, Fries

  • Hot Harissa Lamb Kofta

    8.5

    Served in a Warm Pita Bread with Salad, Fries & Tzatziki

  • Buffalo Mozzarella, Sun Blushed Tomato & Basil Ciabatta Ⓥ

    7.5

    With Wild Rocket, Fries & Salad

  • Marinated Rosemary and Garlic Steak Ciabatta

    10

    Green Peppercorn Mayo, Pickled Onion, Tomato, Lettuce & Chips

Brunch Menu

Available Monday to Saturday, 10:00 a.m. – 5:00 p.m. and Sunday, 10:00 a.m. – 12:00 p.m.

Brunch Menu

  • Full House Breakfast

    10

    2 Free Range Eggs, Bacon, 2 Rosemary Pork Sausages, 2 Hash Browns, Beans or Fresh Tomatoes, Toast Tea or Coffee

  • Veggie Full House Breakfast Ⓥ

    10

    2 Free Range Eggs, Wild Mushrooms, Buttered Spinach, 2 Hash Browns, Beans & Fresh Tomatoes, Toast Tea or Coffee

  • Eggs Benedict

    8.5

    Gammon Ham, Poached Eggs & Hollandaise on a Toasted Muffin

  • Eggs Royal

    9

    Smoked Salmon, Poached Eggs & Hollandaise on a Toasted Muffin

  • Eggs Florentine Ⓥ

    8.5

    Buttered Spinach, Poached Eggs, and Hollandaise on a Toasted Muffin

  • Smoked Salmon and Scrambled Eggs

    9

    Served on Sour Dough Toast

  • Corned Beef Hash

    9

    Sautéed New Potatoes, Corned Beef, Onions and Parsley Topped with a Poached Egg and Hollandaise

  • Smashed Avocado on Sour Dough Toast Ⓥ,VG,DF,GFO

    6

    Add 2 poached eggs – 2

Sunday Menu

Please note this is a sample menu and subject to change on a weekly basis.

Starters

Starters & Bar Nibbles

  • Butternut Squash Velouté (V,GFO)

    6.5

    Wild Mushroom & Parmesan Toast, Chive Cream

  • Spanish Olives Ⓥ, VG,DF

    5

    With House Focaccia, Olive Oil & Balsamic

  • Hummous & Warm Pita Bread Ⓥ,VG,DF,GFO

    5

    With Pomegranate Seeds

  • Crispy Squid & Prawns

    8.5

    Charred Lime, Homemade Sweet Chilli Sauce

  • Potted Smoked Trout

    8

    Pickled Red Onion, Chicory Salad, Treacle Brown Bread

  • Venison Scotch Egg

    8

    Burnt Apple Puree, Celeriac Remoulade, Pea Shoots

  • Baked Camembert Fondue

    9

    House Focaccia, Black Pepper Potato Skins, Chorizo Sausage

  • Sesame Seed Falafel Ⓥ,VG,DF

    6.50

    Pickled Beetroot Salad, Tahini Dressing.

  • Shallot Tarte Tatin Ⓥ

    8

    Cherry Tomato & Walnut Vinaigrette, Arugula Salad & Goats Cheese Bon Bons

Mains

sunday mains

  • Roasted Sirloin of Beef

    17

    Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

  • Roast Rump of Lamb

    16

    Creamed Cabbage and Peas, with Crispy Parsnips, Roast Potatoes, and Gravy

  • Slow Roast Pork

    15.5

    Caramelised Apple Wedges, Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

  • Roast Chicken

    15.5

    Served with Stuffing, Roast Potatoes, Thyme Yorkshire Pudding, Vegetables, and Gravy

  • Vegetarian Chickpea and Broad Bean Roast Ⓥ

    14

    Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Mushroom Gravy

  • Beer-Battered Fish and Chips

    15

    Cornish Hake with Mushy Peas & Tartare Sauce

  • Famous Greyhound 8oz. Beef Burger

    14

    Green Peppercorn Mayo, Pickled Onion, Tomato, Lettuce & Chips

  • Extras: Wild Mushrooms, Cheddar Cheese, Bacon

    1.5 Each

  • Mozzarella or Stilton

    2.5 Each

  • Homemade Falafel Burger Ⓥ

    12

    Toum & Harissa, Rocket, Chips & Salad

Sunday Sharing Boards

Why not have your own whole roast joint brought to your table for you to carve? Our sharing boards are great for family and friend gatherings. All boards serve 2 to 3 people and are accompanied with fresh market vegetables, roast potatoes, Yorkshire puddings, and gravy.

sunday sharing boards 2

  • Whole Free-Range Chicken

    39.5

    With Sage, Onion, and Parsley Stuffing

  • Recommended Wine Pairing: Oltre Passo, Falanghina, Italy

    22.95

  • Gloucester Old Spot: Pork Belly and Tenderloin

    48.5

    With Crispy Crackling, Caramelised Apple Wedges, Sausage, and Bacon Stuffing

  • Recommended Wine Pairing: Montagny, Grand Vin de Bourgogne Buxy™, Burgundy

    26.5

  • New Season Rack and Rump of Lamb

    56.5

    With Cabbage, Creamy Spinach, and Mint Sauce

  • Recommended Wine Pairing: Rioja Crianza, Marquès de Laia, Spain

    24.25

  • Scottish Fillet of Beef

    57.5

    Tender Fillet of Beef Served with Red Wine Shallots and Horseradish Cream

  • Recommended Wine Pairing: Malbec, Riscos, Chile

    23.5

Supplements

Supplements

  • Beef, Lamb, and Pork

    15 PP

  • Chicken

    12 PP

Extras

  • Goose Fat Roast Potatoes

    3

  • Fresh Market Vegetables

    4

  • Sausage and Bacon Stuffing

    1.5

  • Yorkshire Pudding

    1

  • Parsnips with Breadcrumbs

    3

  • Creamed Cabbage and Peas

    2.5

Sides

Sunday Sides

  • Yorkshire Pudding

    1

  • Fresh Market Vegetables

    4

  • Roast Potatoes

    3

  • Bucket of Chips

    3.5

  • Red Wine Shallots

    3.5

  • Sausage and Bacon Stuffing

    1.5

  • Breaded Parsnips

    3.5

  • Creamed Cabbage and Peas

    2.5

Sharing Boards

Sharing Boards

  • Slider Board

    19

    Homemade Beef, Lamb & Peri Peri Chicken Burgers in Mini Brioche Buns, Served with Salad, Pickled Onion, Tomato, Spicy Mayo & Chips

  • Vegetarian Mediterranean Mezze Board Ⓥ

    18

    Sesame Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus & Warm Flat Bread

  • Antipasti Plank

    Small 11, Large 19

    Serrano Ham, Milano Salami, Chorizo, Sun-Blushed Tomatoes, Olives, Cornichons, Mozzarella & Warm Focaccia

  • Oriental Board

    19

    Chicken Satay, Prawns, Soy Glazed Ribs, Salt & Pepper Calamari, Veggie Spring Rolls, Prawn Crackers, Thai Peanut & Coriander Sauce, Sweet Chilli Sauce

  • Mexican Board Ⓥ

    12.5 or with Beef Chilli 16.5

    Homemade Nachos with Melted Cheese, Mixed Peppers, Jalapenos, Sour Cream & Guacamole

Kids’ Menu

£7.50 including a Main Dish and a Choice of Ice Cream Tub: Chocolate, Vanilla, or Strawberry

Kids’ Beef Burger

Brioche Bun, Chips, and Peas

Spaghetti Bolognese

with Garlic Bread and Parmesan Cheese

Spaghetti Napolitana 

with Garlic Bread and Parmesan Cheese

Chicken Fillet Goujons

with Chips and Peas

Mini Cornish Fish and Chips

with Peas

Cumberland Sausage and Chips or Mash with Peas

Desserts

All our delicious desserts are just £6.8.

Apple, Pear & Raspberry Oat Crumble

Vanilla Custard & Ice Cream


Rum & Raisin Panna Cotta

Hazelnut shortbread & caramel


Sticky Toffee Pudding

Butterscotch Sauce, Vanilla Ice Cream


Classic Lemon Tart

Raspberry sorbet, lemon textures


White Chocolate & Cranberry Bread & Butter Pudding

Satsuma suzette


Cinnamon Grilled Pineapple (VG,GF,DF)

Coconut & vanilla ice cream


Greyhound Cheese Slate - £8

Two locally sourced British cheeses, quince jelly, date chutney, artisan biscuits


Selection of cakes

£4 per Slice

Chocolate Fudge / Carrot & Walnut

Lemon Drizzle / Red Velvet / Victoria Sponge

After dinner

  • Americano

    2.8

  • Latte

    2.9

  • Cappuccino

    2.9

  • Espresso

    1.9

  • English breakfast tea

    2.4

  • Earl Grey tea or herbal teas

    2.4

  • Fresh mint tea

    2.5

  • Decaf tea or coffee also available *

  • Regular Hot Chocolate

    3.4

  • Selection of hot chocolates: Served with cream & marshmallows

    3.9

    Rocky road, mint, white chocolate, salted caramel, orange, crème brulee

After dinner tipples

After-Dinner Tipples

  • Sauternès

    Bottle: 25, 125ml: 7

    Dessert wine

  • Penfolds™ Tawny Port

    50ml: 4.5

    rich, smooth & nutty Perfect with chocolate dessert

  • Courvoisier™

    5.2

    French Cognac

  • Glenmorangie™

    5.8

    Single Malt Scotch Whisky

  • Talisker™

    5.4

    Single Malt Whisky

  • Oban™

    5.7

    Scottish Distillery Whisky

  • Glenlivet

    5.6

    single malt Scotch whisky

Coffees

  • Irish Coffee

    6.5

    made with Jameson’s

  • French Coffee

    6.5

    Made with Brandy

  • Calypso Coffee

    6.5

    Made with Tia Maria™

  • Baileys™ Coffee

    6.5

    Made with Baileys

  • Caribbean Coffee

    6.5

    Made with Malibu

Some of the above dishes may contain nuts or traces of nuts.
If you have a food allergy, please inform a member of staff.All our food products are cooked fresh to order, so if you are in a hurry, please let us know!


A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

If you are visiting the area and would like ideas on what to do, once you have enjoyed our food, take a look at www.kew.org and www.wpsa.co.uk