Superb Food in the Heart of Kew

Book an event at The Greyhound Kew Green, Richmond

The Greyhound in Richmond, London, is available all year round for both private and corporate hire. With a full range of options to suit your specific requirements, our team provide both flexibility and customisation due to a sound understanding of events management. Our fabulous function room and overall venue, which boasts a private dining room, seats 50 people and up to 120 people standing.

Private Hire

From wedding parties and birthdays to christenings to funerals, we can customise our available space to host that special occasion. For a special family meal, your party could make use of our sumptuous private dining area or utilise our 20-seater pod. 

A wedding party could just use our dining function room, hire the whole garden area, and/or even combine it with the beautiful Kew Green. The combinations are simply limitless.

With flexible menus to suit the size of your party and your specific requirements, we offer you a unique service without even charging you for the room hire. From wide-ranging barbeque menus to hot and cold buffets, we have something to suit all tastes.

Corporate / Business Hire

When you’re looking for a place to host your corporate function or local community group meeting that will offer inspiration and excellent hospitality, look no further than The Greyhound. With the various rooms we have available, we can host small, selective, and informal meetings in the personal dining room, or larger networking events, training courses, and corporate away-days in our spacious function room or beautiful garden. 

With free Wi-Fi™, projectors, and flip charts, we offer everything you need.

function room richmond, london private dining room

Personalised Sports


The Greyhound is available all year round for both private and corporate hire with a range of options to suit your specific requirements. Our fabulous venue seats 50 people and up to 120 people while standing.

Hot Fork Buffet Menu Selector

All Meals Are Served with Homemade Focaccia Bread and House Salad. (Minimum of 40 people)

Homemade Steak and Ale Pie

Wild Mushrooms, Thyme and Red Wine Gravy, King Edward Mash

Butter Chicken Curry

Basmati Rice, Mini Poppadoms, and Mango Chutney

Mexican Beef Chilli

Sour Cream, Homemade Nachos, and Rice

Haddock, Hake, and Salmon Fish Pie

Topped with Cheddar Mash and Smashed Peas

Coq au Vin

Boneless Chicken Thigh Casserole, Pearl Onions, Button Mushrooms, Bacon Lardons, Roast Garlic Mash

Slow Cooked Sweet and Sour Pork Belly

Pineapple and Roasted Bell Peppers, Egg Fried Rice

Spicy Beef and Potato Curry

Vegetable Rice, Mango Chutney

Red Thai Chicken Curry

Lemongrass, Coconut, Chilli, Lime and Coriander, Jasmine Rice

Chicken Pie

Creamed Leeks and Mushrooms, Parsley New Potatoes

Slow Braised Shoulder of Lamb Shepherd’s Pie

Topped with Cheddar Mash, Glazed Baby Carrots

Spanish Chicken

Roasted Red Peppers, Chorizo, Olives, and Smoked Paprika, Saffron and Pea Rice

Butternut Squash and Chickpea Tagine 

Cumin and Coriander, Apricot and Date Couscous

Spinach and Ricotta Cannelloni 

Courgette, Tomato, and Parmesan Gratin, Mixed Leaf Salad

Red Lentil and Mixed Vegetable Curry 

Basmati Rice, Mango Chutney

Cold Fork Buffet Menu Selector

(Minimum of 50 People)

Meat, Fish, and Veggie Options

Rare Roast Sirloin of Beef, Horseradish Cream

Honey Roast Gammon, Glazed Pineapple

Roast Norfolk Turkey, Cranberry Sauce

Garlic and Lemon-Marinated Chicken Thighs

Platter of Cured Meats

Poached Scottish Salmon, Lime and Dill Mayo

Butternut Squash and Goat’s Cheese Frittata 

Asparagus and Oxford Blue Cheese Tart

 Salad Options

with a Warm Selection of Rustic Breads

Rare Roast Sirloin of Beef, Horseradish Cream

Honey Roast Gammon, Glazed Pineapple

Roast Norfolk Turkey, Cranberry Sauce

Garlic and Lemon-Marinated Chicken Thighs

Platter of Cured Meats

Poached Scottish Salmon, Lime and Dill Mayo

Butternut Squash and Goat’s Cheese Frittata 

Asparagus and Oxford Blue Cheese Tart

BBQ Menu

Simply choose 3 BBQ items and 3 salads with rustic breads, sauces, and chutneys included.


Vintage Cheddar Cheese Burger

Cumberland and Apple Sausage

Spicy Moroccan Lamb Burger

BBQ Pulled Pork 

German Smoked Beachwood Sausage

Spicy Jerk Chicken Thighs

South African Boerewors, Mrs Balls Chutney™

Portobello, Mushroom, and Stilton Burgers Ⓥ

Halloumi Cheese and Vegetable Kebabs Ⓥ

Teriyaki, Chilli, and Lime Salmon Skewer

Hickory Marinated Sirloin Steak: £2 per Person Supplement

Salad Selection

Mixed Garden Salad

Heritage Tomato, Bocconcino Mozzarella, Green Pesto, Black Olive, Ciabatta Croutons

Roasted Beetroot, Feta Cheese, and Mint

New Potato, Rocket, Spring Onion, and Mustard Mayo

Greek Salad, Feta, and Olives

Mediterranean Couscous, Roasted Vegetables, Pine Nut, and Pesto

Spicy Slaw with Apple and Pecans 

Thai Noodle with Honey, Soy, Bean Shoot, and Sesame Seeds

Pesto Penne, Mozzarella, and Sun-Blushed Tomatoes

Bulgar Wheat, Tabbouleh, and Coriander

Indian Spiced Rice, Pistachios, and Apricots

Roasted Vegetables, Black Olives, and Halloumi

Caesar Salad, Herb Croutons

Butternut Squash, Feta, Rocket, and Chilli

Set Menu

This is a sample menu only.


Starters Function Room

  • Smoked Scottish Salmon, Avocado, and Cucumber Salad, Brown Crab Dressing, Wheaten Bread


  • Venison Scotch Egg, Apple Puree, Celeriac Remoulade, Pea Shoot Salad


  • Chicken Liver and Calvados Parfait, Red Onion Chutney, House Pickles, Toasted Sourdough Bread


  • Leek and Potato Soup, Crème Fraiche, Cheddar Cheese Muffins Ⓥ


  • Wild Mushroom Tart, Poached Egg, Grain Mustard Hollandaise, Pea Shoot Salad Ⓥ


  • Classic Prawn Cocktail, Bloody Mary Mayo, White Crab Crostini, Capers, and Dill


  • Oak Smoked Duck, Baby Spinach, Pickled Mushrooms, Spiced Plum Dressing


  • Heritage Tomato, Bocconcino Mozzarella, Green Pesto Dressing, Black Olive, Ciabatta Croutons



Main Courses Function Room

  • Roast Corn Fed Chicken Breast, Fondant Potato, Confit Shallot Fine Beans, Coq Aux Vin Sauce


  • Old Spot Pork Belly and Tenderloin, Butternut Fondant, Tender Stem Broccoli, Apple Puree, Cider Gravy


  • Slow-Cooked Lamb Shank, Roast Garlic Mash, Hot Pot, and Mint Jus


Main Courses Function Room 2

  • Roast Sirloin of Beef, Lyonnaise Potatoes, Portabella Mushroom, Oregano Tomatoes, Béarnaise Sauce


  • Smoked Haddock Fishcake, Creamed Mustard Leeks, Baby Spinach, Warm Tartar Dressing


  • Confit of Duck, Braised Red Cabbage, Potato Terrine, Caramelised Apples, Green Peppercorn Sauce


  • Classic Chicken Kiev, Cauliflower and Potato Gratin, Pea Puree, Red Wine Jus


  • Pumpkin, Chestnut, and Ricotta Tortellini, Sage Butter, Pine Nuts, and Parmesan Ⓥ


  • Shallot Tarte Tatin, Goats Cheese Crumb, Roasted Beetroot, Arugula Salad Ⓥ



Desserts Function Room

  • Baked Lemon Cheese Cake, Crushed Meringues, Raspberries


  • Double Chocolate Brownie, Vanilla Bean Ice Cream, Honeycomb Crumbs


  • Apple Tarte Au Fin, Salted Caramel Ice Cream


  • Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream


  • Strawberry and Cream Eton Mess, Shortbread Biscuits


  • Dark Chocolate Tart, Poached Vanilla Pears, Raspberry Sorbet


  • Cheese, 2 British Cheeses, Date and Apple Chutney, Artisan Crackers


Canape Menu Selector

Choose 4 options (to be carried around):

Canape Menu Selector

  • Smoked Salmon Blinis, Chive Cream Cheese


  • Duck Liver Pate Toasts, Orange Chutney


  • Tiger Prawn, Cucumber Mayo


  • Quail’s Egg Tartlets


  • Parma Ham, Mozzarella, Fig Relish Toasts


  • Goats’ Cheese Crostini, Candied Beetroot Ⓥ


  • Parmesan Shortbread, Slow Roast Tomatoes, Cream Cheese Ⓥ