THE GREYHOUND KEW GREEN

 Superb Food in the Heart of Kew

Menu

À La Carte

Brunch Menu

Available Monday to Saturday, 10:00 a.m. – 5:00 p.m. and Sunday, 10:00 a.m. – 12:00 p.m.

Brunch Menu

  • Full House Breakfast

    £9.95

    2 Free Range Eggs, Bacon, 2 Rosemary Pork Sausages, 2 Hash Browns, Beans or Fresh Tomatoes, Toast Tea or Coffee

  • Veggie Full House Breakfast Ⓥ

    £9.25

    2 Free Range Eggs, Wild Mushrooms, Buttered Spinach, 2 Hash Browns, Beans, and Fresh Tomatoes, Toast Tea or Coffee

  • Eggs Benedict

    £8.50

    Gammon Ham, Poached Eggs, and Hollandaise on a Toasted Muffin

  • Eggs Royal

    £8.50

    Smoked Salmon, Poached Eggs, and Hollandaise on a Toasted Muffin

  • Eggs Florentine Ⓥ

    £8.50

    Buttered Spinach, Poached Eggs, and Hollandaise on a Toasted Muffin

  • Smoked Salmon and Scrambled Eggs

    £8.50

    Buttered Spinach, Poached Eggs, and Hollandaise on a Toasted Muffin

  • Smoked Salmon and Scrambled Eggs

    £8.75

    Served on Toast

  • Corned Beef Hash

    £8.75

    Sautéed New Potatoes, Corned Beef, Onions and Parsley Topped with a Poached Egg and Hollandaise

Starters

Starters

  • Hummus and Warm Pitta Bread Ⓥ

    £4.95

  • Sesame Seed and Spinach Falafels Ⓥ

    £5.50

    House Pickles, Mint Yoghurt Dressing

  • Warm Venison Scotch Eggs

    £7.50

    Apple Puree, Celeriac Remoulade

  • Grilled New Season Asparagus

    £8.50

    Cured Ham, Crispy, Soft Hens Egg, Parmesan Crisp

  • Cornish Lobster and Avocado Caesar Salad

    Small: £11.50, Large: £21.50

    Parmesan Shavings, Croutons

  • Grilled Halloumi Salad Ⓥ

    Small: £7.95, Large: £15.50

    Pears, Pistachio Nuts, Watercress, Baby Spinach, and Honey Dressing

  • Garlic and Rosemary Baked Camembert Fondue Ⓥ

    £7.95

    House Focaccia and Black Pepper Potato Skins

Sharing Boards

Great as a Snack around the Bar or as a Shared Starter

Sharing Boards

  • Mini Burger Board

    £19

    Homemade Beef, Lamb, and Peri-Peri Chicken Burgers in Toasted Buns Served with Salad, Pickles, Tomato Relish, Chips, and Spicy Mayo

  • Vegetarian Mediterranean Mezze Board Ⓥ

    £17.50

    Sesame and Spinach Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus, and Warm Flat Bread

  • Antipasti Plank

    £10.50 /£18.50

    Cured Ham, Salami, Stuffed Pimentos, Chorizo, Sun-Blushed Tomatoes, Mozzarella, and House Focaccia

  • Oriental Board

    £19

    Chicken Satay, Deep Fried Prawns, Sweet and Sour Ribs, Calamari, Mini Spring Rolls, Prawn Crackers, Thai Peanut and Coriander Sauce, Sweet Chilli Sauce

  • Mexican Board Ⓥ

    £12.50 or with Beef Chilli £15.50

    Homemade Nachos with Melted Cheese, Mixed Peppers, Sour Cream, Guacamole, and Jalapenos

Mains

Mains

  • Moroccan Spiced Rump of Lamb

    £19.95

    Giant Couscous, Chickpea Salsa, Confit Tomatoes, Mint Yoghurt

  • Grilled Calf’s Liver

    £18.50

    Charred New Potatoes, Hispi Cabbage and Peas, Lyonnaise Onions, Bacon Jus

  • Salmon and White Crab Fishcakes

    £18.50

    Grilled Asparagus, Avocado and Sweetcorn Salsa, Pesto and Fries

  • Grilled Bone in Rib Eye Steak (10 Oz)

    £25.50

    Wild Mushroom, Oregano Tomatoes, Black Pepper Onion Rings, Sautéed Potatoes, and Béarnaise Sauce.

  • Grilled Sirloin Steak (8 Oz)

    £21.50

    Wild Mushroom, Oregano Tomatoes, Black Pepper Onion Rings, Sautéed Potatoes, and Béarnaise Sauce

  • Chicken and Chips

    £17.95

    Spatchcock Baby Chicken, Chargrilled Vegetables, Romesco Sauce, Skinny Fries

  • Wild Mushroom Ravioli Ⓥ

    £16.50

    Shiitake Mushrooms, Roasted Artichokes, Pea Shoots, and Brown Sage Butter

  • Beer-Battered Fish and Chips

    £13.95

    with Mushy Peas and Tartar Sauce

  • Homemade Falafel Burger Ⓥ

    £10.95

    Hummus and Harissa, Rocket, Chips, and Apple Coleslaw

  • Our Famous Greyhound 8oz. Beef Burger

    £12.50

    Red Onion and Tomato Relish, Chips, and Apple Coleslaw

  • EXTRAS: Wild Mushrooms, Cheddar Cheese, Bacon

    £1.50 Each

  • Mozzarella, Stilton Rarebit

    £2.50 Each

Sides

Sides

  • Rocket and Parmesan Salad

    £4

  • Garlic and Chilli Spinach

    £4

  • Skinny or Sweet Potato Fries

    £4

  • Tender Stem Broccoli

    £4

  • Bucket of Chips

    £3.50

  • Sautéed New Potatoes

    £4

Sandwich Menu

Available Monday to Saturday, 10:00 a.m.- 5:00 p.m.

Sandwich Menu

  • New York-Style Classic Club Sandwich

    £9.25

    Grilled Chicken, Crispy Bacon, Avocado, Lettuce, Cheese, Tomato, Mayo on a Triple Toasted Sandwich, Chips

  • Hot Harissa Lamb Kofta

    £8.50

    Served in a Warm Pita Bread with Salad, Chips, and Tzatziki

  • Grilled Halloumi, Hummus, and Falafel Wrap

    £8.50

    with Sweet Potato Fries and Salad

  • Marinated Rosemary and Garlic Steak Ciabatta

    £8.95

    with Caramelised Onions, Mayo, and Salad Served With Chips and Salad

Sunday Menu

Please note this is a sample menu and subject to change on a weekly basis.

Starters

sunday starters

  • Hummus and Warm Pitta Bread Ⓥ

    £4.95

  • Cornish Lobster and Avocado Caesar Salad

    Small: £11.50, Large: £21.50

    Parmesan Shavings, Croutons

  • Warm Venison Scotch Egg

    £7.50

    Apple Puree, Celeriac Remoulade

  • Grilled Halloumi Salad Ⓥ

    Small: £7.95, Large: £15.50

    Pears, Pistachio Nuts, Watercress, Baby Spinach, and Honey Dressing

  • Sesame Seed and Spinach Falafels Ⓥ

    £5.50

    <i>House Pickles, Mint Yoghurt Dressing</i>

  • Grilled New Season Asparagus

    £8.50

    Cured Ham, Crispy, Soft Hen’s Egg, Parmesan Crisp

  • Garlic and Rosemary Baked Camembert Fondue Ⓥ

    £7.95

    <i>House Focaccia and Black Pepper Potato Skins</i>

Mains

sunday mains

  • Roasted Sirloin of Beef

    £15.50

    Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

  • Roast Rump of Lamb

    £15.50

    Creamed Cabbage and Peas, with Crispy Parsnips, Roast Potatoes, and Gravy

  • Slow Roast Pork

    £14.50

    Caramelised Apple Wedges, Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Gravy

  • Roast Chicken

    £13.50

    Served with Stuffing, Roast Potatoes, Thyme Yorkshire Pudding, Vegetables, and Gravy

  • Vegetarian Chickpea and Broad Bean Roast Ⓥ

    £12.95

    Thyme Yorkshire Pudding, Roast Potatoes, Vegetable Bundle, and Mushroom Gravy

  • Wild Mushroom Ravioli Ⓥ

    £16.50

    Shitake Mushrooms, Roasted Artichokes, Pea Shoots, and Brown Sage Butter

  • Salmon and White Crab Fishcakes

    £18.50

    Grilled Asparagus, Avocado and Sweetcorn Salsa, Pesto, and Fries

  • Beer-Battered Fish and Chips

    £13.95

    Mushy Peas and Tartar Sauce

  • Our Famous Greyhound 8oz Beef Burger

    £12.50

    Red Onion and Tomato Relish, Chips, and Apple Coleslaw

  • Extras: Wild Mushrooms, Cheddar Cheese, Bacon

    £1.50 Each

  • Mozzarella, Stilton Rarebit

    £2.50 Each

Sunday Sharing Boards

Why not have your own whole roast joint brought to your table for you to carve? Our sharing boards are great for family and friend gatherings. All boards serve 2 to 3 people and are accompanied with fresh market vegetables, roast potatoes, Yorkshire puddings, and gravy.

sunday sharing boards 2

  • Whole Free-Range Chicken

    £39.50

    With Sage, Onion, and Parsley Stuffing

  • Recommended Wine Pairing: Camino Real™, Rioja Blanco, Spain

    £24.50

  • Gloucester Old Spot: Pork Belly and Tenderloin

    £48.50

    With Crispy Crackling, Caramelised Apple Wedges, Sausage, and Bacon Stuffing

  • Recommended Wine Pairing: Montagny, Grand Vin de Bourgogne Buxy™, Burgundy

    £26.50

  • New Season Rack and Rump of Lamb

    £56.50

    With Cabbage, Creamy Spinach, and Mint Sauce

  • Recommended Wine Pairing: Rioja Crianza, Marquès de Laia, Spain

    £24.25

  • Scottish Fillet of Beef

    £57.50

    Tender Fillet of Beef Served with Red Wine Shallots and Horseradish Cream

  • Recommended Wine Pairing: Malbec, Riscos, Chile

    £23.50

Supplements

Supplements

  • Beef, Lamb, and Pork

    £15 PP

  • Chicken

    £12 PP

Extras

  • Goose Fat Roast Potatoes

    £3

  • Fresh Market Vegetables

    £4

  • Sausage and Bacon Stuffing

    £1.50

  • Yorkshire Pudding

    £1

  • Parsnips with Breadcrumbs

    £3

  • Creamed Cabbage and Peas

    £2.50

Sides

Sunday Sides

  • Yorkshire Pudding

    £1

  • Fresh Market Vegetables

    £4

  • Roast Potatoes

    £3

  • Bucket of Chips

    £3.50

  • Red Wine Shallots

    £3.50

  • Sausage and Bacon Stuffing

    £1.50

  • Breaded Parsnips

    £3.50

  • Creamed Cabbage and Peas

    £2.50

Sharing Boards

Sunday sharing boards

  • Mini Burger Board

    £19

    Homemade Beef, Lamb, and Peri-Peri Chicken Burgers in Toasted Buns Served with Salad, Pickles, Tomato Relish, Chips, and Spicy Mayo

  • Antipasti Plank

    £18.50

    Cured Ham, Salami, Stuffed Pimentos, Chorizo, Sun-Blushed Tomatoes, Mozzarella, and Warm Focaccia

  • Vegetarian Mediterranean Mezze Board Ⓥ

    £17.50

    Sesame Falafels, Kalamata Olives, Artichoke Hearts, Stuffed Vine Leaves, Tabbouleh, Mint Yoghurt, Hummus, and Warm Flat Bread

  • Mexican Board Ⓥ

    £12.50, With Beef Chilli: £15.50

    Homemade Nachos with Melted Cheese, Mixed Peppers, Sour Cream, Guacamole, and Jalapenos

Kids’ Menu

£7.50 including a Main Dish and a Choice of Ice Cream Tub: Chocolate, Vanilla, or Strawberry

Kids’ Beef Burger

Brioche Bun, Chips, and Peas

Spaghetti Bolognese

with Garlic Bread and Parmesan Cheese

Spaghetti Napolitana 

with Garlic Bread and Parmesan Cheese

Chicken Fillet Goujons

with Chips and Peas

Mini Cornish Fish and Chips

with Peas

Cumberland Sausage and Chips or Mash with Peas

Desserts

All our delicious desserts are just £6.50.

Baked Lemon Cheesecake

Crushed Meringue, Marinated Strawberries

Apple and Pear Crumble

Vanilla ice cream, cinnamon custard


Chocolate Fondant

Vanilla Ice Cream, Caramelised Pistachio Nuts
(10 to 12 Minutes of Cooking Time)

Sticky Toffee Pudding

Butterscotch Sauce, Salted Caramel Ice Cream

Vanilla Bean Panna Cotta

Raspberry Jelly, Shortbread Biscuits

Chocolate & Salted Caramel

Tart Burnt Marshmallows, fresh raspberries

Cake Selection

£3.50 per Slice

Chocolate Fudge

Carrot and Walnut 

Lemon Drizzle

Red Velvet

After-Dinner Hot Drinks

Decaf tea and coffee is also available.

hot drinks

  • Americano

    £2.50

  • Latte

    £2.50

  • Cappuccino

    £2.50

  • Espresso

    £1.50

  • English Breakfast Tea

    £1.95

  • Earl Grey Tea or Herbal Teas

    £1.95

  • Fresh Mint Tea

    £2.20

Hot Chocolate

Served with Cream and/or Marshmallows Just £2.95

Rocky Road

Mint

White Chocolate

Salted Caramel

Orange

Crème Brulee

After-Dinner Tipples

After-Dinner Tipples

  • Sauternès Dessert Wine

    Bottle: £24.95, 125ml Glass: £6.95

  • Penfolds™ Tawny Port

    70ml: £4.40, 50ml: £3.80

    Rich, Smooth, and Nutty Perfect with Chocolate Dessert

  • Courvoisier™ French Cognac

    £4.80

  • Glenmorangie™ Single Malt Scotch Whisky

    £5.20

  • Talisker™ Single Malt Whisky

    £5.40

  • Oban™ Scottish Distillery Whisky

    £5.50

Coffees

  • Irish Coffee

    £5.95

    Made with Whisky

  • French Coffee

    £5.95

    Made with Brandy

  • Calypso Coffee

    £5.95

    Made with Tia Maria™

  • Baileys™ Coffee

    £5.95

    Made with Baileys

  • Caribbean Coffee

    £5.95

    Made with Rum

If you are visiting the area and would like ideas on what to do, once you have enjoyed our food, take a look at www.kew.org and www.wpsa.co.uk